invert syrup
食品词典中的关于invert syrup的专业释义： | |
英文名称 | 中文名称 |
| invert syrup | 转化糖浆；果葡糖浆 |
| bright invert syrup | 亮浆 |
| mixed invert syrup with deep fried pastry | 拌浆 |
| sprinking invert syrup on products | 上浆 |
| soaking pastry in invert syrup | 透浆 |
| making invert syrup | 熬浆 |
| bright invert syrup | 亮浆 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| mixed invert syrup with deep fried pastry | 拌浆 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| sprinking invert syrup on products | 上浆 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| soaking pastry in invert syrup | 透浆 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| bright invert syrup | 亮浆 |
| mixed invert syrup with deep fried pastry | 上浆 |
| sprinking invert syrup on products | 浇浆 |
| soaking pastry in invert syrup | 透浆 |
| making invert syrup | 熬浆 |
参考词典中invert syrup的常规释义：
基本释义
- 转化糖浆
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